Day 17 to 21 days Free Press features Mandel Kager Cookies. We publish a cookie recipe each day - Monday to Saturday - before Christmas.
Winona Rempel of Winnipeg made this spicy cookies Danish, taken from a recipe from "Good Housekeeping" for nearly 50 years. His family loves him, but he allowed only for Christmas, keep special.
Mandel Kager
227 g (1 cup) butter
125 ml (1 / 2 cup) white sugar
1 egg
400 ml (1 3.2 cup) all-purpose flour
2 ml (1 / 2 tsp) baking powder
15 ml (1 tbsp) cinnamon
2 ml (1 / 2 tsp) cardamom
125 ml (1 / 2 cup) lightly toasted almonds, chopped
1 egg yolk
15 ml (1 tbsp) water
Whole almonds for decoration
With an electric mixer, beat butter, sugar and egg. In a small bowl, combine flour, baking powder and spices. Add almonds. Flour mixture to butter mixture at low speed and plays until blended.
Gather dough into ball and refrigerate for 2 hours. Preheat oven to 190 ° C (375 ° F). Divide the dough into pieces of about 2.5 cm (1 inch) in diameter, flatten on ungreased baking sheet and lightly.
Egg yolk and water covered cookies brush. Top each cookie with almonds and bake for 10-12 minutes. Cool on racks.
Tester Notes: These cookies are rich, for a spicy taste wonderfully complex sample cardamom butter. My first group burned a little on the ground so that the temperature dropped slightly and closely observed on the second.
Winona Rempel of Winnipeg made this spicy cookies Danish, taken from a recipe from "Good Housekeeping" for nearly 50 years. His family loves him, but he allowed only for Christmas, keep special.
Mandel Kager
227 g (1 cup) butter
125 ml (1 / 2 cup) white sugar
1 egg
400 ml (1 3.2 cup) all-purpose flour
2 ml (1 / 2 tsp) baking powder
15 ml (1 tbsp) cinnamon
2 ml (1 / 2 tsp) cardamom
125 ml (1 / 2 cup) lightly toasted almonds, chopped
1 egg yolk
15 ml (1 tbsp) water
Whole almonds for decoration
With an electric mixer, beat butter, sugar and egg. In a small bowl, combine flour, baking powder and spices. Add almonds. Flour mixture to butter mixture at low speed and plays until blended.
Gather dough into ball and refrigerate for 2 hours. Preheat oven to 190 ° C (375 ° F). Divide the dough into pieces of about 2.5 cm (1 inch) in diameter, flatten on ungreased baking sheet and lightly.
Egg yolk and water covered cookies brush. Top each cookie with almonds and bake for 10-12 minutes. Cool on racks.
Tester Notes: These cookies are rich, for a spicy taste wonderfully complex sample cardamom butter. My first group burned a little on the ground so that the temperature dropped slightly and closely observed on the second.
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