Mimosa Recipe

Ingredients:

    1 / 2 cup sugar Sand Rose
    1 (750 ml) bottle champagne
    4 tablespoons pineapple juice
    4 tablespoons blood orange juice
    Soup 2 tablespoons orange liqueur (recommended: Grand Marnier)

    Directions:

    Dip the edges of the flute of champagne in the water. Dip back into grinding sugar.

    Gap between 2 glasses of champagne. Enter add half the juice in each cup and orange liqueur.