Fried fish may also contribute to high stroke in the U.S. "belt course", according to a new study.
The results showed that people living in the belt of the race - including residents of North Carolina, South Carolina, Georgia, Alabama, Mississippi, Tennessee, Arkansas and Louisiana - were 30 percent more likely to fried fish or two servings a week of life in to eat the rest of the country, the researchers said.
And blacks are known to be at increased risk for stroke, regardless of where they live, have been eating more than 3.5 times more likely two or more servings of fried fish per week than whites.
The inhabitants of the race of the 20-percent more likely to die of stroke than in other parts of the country. And running "loop" - a portion of the tape running, which the coastal plains of North Carolina, South Carolina and Georgia comprise: - 40 percent more likely to die of a stroke, researchers said Fadi Nahab study from Emory University in Atlanta.
Fried fish, Nahab said, can contribute to racial and geographic differences.
Eating fish can be healthy - fish is an important source of omega-3, demonstrated the previous studies that will be associated with a lower risk of heart attack and stroke. The American Heart Association recommends that people consume at least two meals of fish a week.
There is some evidence that the fish fry which reduces the amount of omega-3, Nahab said. Fry is also associated with increased fat and reduced calorie foods.
Nahab and colleagues examined fish consumption of 21 675 people in the buckle infarction and the rest of the United States.
In general, ate fried not only 23 percent of the participants two or more servings of fish a week. Residents of the strip 17 percent less likely to race with these recommendations, the people in the rest of the country, the researchers said.
Blacks ate more fish in general compared to whites, and who have consumed large quantities of fried fish.
"The differences in the consumption of fish in the diet and specific cooking methods - frying - may contribute to high stroke among people in the belt of race and African-Americans," said Nahab MyHealthNewsDaily.
By eating fried fish not more, particularly fatty fish have higher levels of omega-3, or take fish oil supplements, some cases of stroke can be prevented, "said Nahab.
The study was published online this week in the journal Neurology. The work was funded by the National Institute of Neurological Disorders and Diseases, National Institutes of Health and the Ministry of Health and Human Services. General Mills has provided funding for codification of the food frequency questionnaire completed study participants.
Pass: While fish are a good source of omega-3 fatty acids may reduce the fish fry concentrations of these nutrients. Consumption of fried fish may contribute to increased risk of stroke in U.S. race belt.
The results showed that people living in the belt of the race - including residents of North Carolina, South Carolina, Georgia, Alabama, Mississippi, Tennessee, Arkansas and Louisiana - were 30 percent more likely to fried fish or two servings a week of life in to eat the rest of the country, the researchers said.
And blacks are known to be at increased risk for stroke, regardless of where they live, have been eating more than 3.5 times more likely two or more servings of fried fish per week than whites.
The inhabitants of the race of the 20-percent more likely to die of stroke than in other parts of the country. And running "loop" - a portion of the tape running, which the coastal plains of North Carolina, South Carolina and Georgia comprise: - 40 percent more likely to die of a stroke, researchers said Fadi Nahab study from Emory University in Atlanta.
Fried fish, Nahab said, can contribute to racial and geographic differences.
Eating fish can be healthy - fish is an important source of omega-3, demonstrated the previous studies that will be associated with a lower risk of heart attack and stroke. The American Heart Association recommends that people consume at least two meals of fish a week.
There is some evidence that the fish fry which reduces the amount of omega-3, Nahab said. Fry is also associated with increased fat and reduced calorie foods.
Nahab and colleagues examined fish consumption of 21 675 people in the buckle infarction and the rest of the United States.
In general, ate fried not only 23 percent of the participants two or more servings of fish a week. Residents of the strip 17 percent less likely to race with these recommendations, the people in the rest of the country, the researchers said.
Blacks ate more fish in general compared to whites, and who have consumed large quantities of fried fish.
"The differences in the consumption of fish in the diet and specific cooking methods - frying - may contribute to high stroke among people in the belt of race and African-Americans," said Nahab MyHealthNewsDaily.
By eating fried fish not more, particularly fatty fish have higher levels of omega-3, or take fish oil supplements, some cases of stroke can be prevented, "said Nahab.
The study was published online this week in the journal Neurology. The work was funded by the National Institute of Neurological Disorders and Diseases, National Institutes of Health and the Ministry of Health and Human Services. General Mills has provided funding for codification of the food frequency questionnaire completed study participants.
Pass: While fish are a good source of omega-3 fatty acids may reduce the fish fry concentrations of these nutrients. Consumption of fried fish may contribute to increased risk of stroke in U.S. race belt.
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